Slow Cooker Round Steak Stir Fry

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Ingredients

  • 1 chopped onion

  • 1 cup chopped celery

  • 1/3 cup soy sauce

  • 1 tsp sugar

  • 3 cloves garlic, minced

  • 1/2 tsp crushed rep pepper flakes

  • 2 lbs. beef round steak

  • 2 bell peppers, sliced

  • 1 can drained bean sprouts

  • 1 can drained water chestnuts

  • 8 oz. tomato sauce

  • Cooked rice

Directions

  1. Mix first 6 ingredients in the slow cooker and place the round steak on top.

  2. Cook on high for 3-4 hours.

  3. Remove steaks and slice. Add remaining ingredients except the rice and put the sliced steak back in.

  4. Cook on low 1-2 more hours.

  5. Serve on hot rice.

Ramen Noodle Stir Fry with Chicken

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Ingredients

  • 2 chicken thighs, cooked and shredded

  • 1 head broccoli, chopped

  • 2-3 carrots, chopped

  • 3 stalks of celery, chopped

  • 1 bag frozen veggies

  • Other veggies of your choice

  • 4 packages ramen noodles, not the spice packets

  • 1 cup of soy sauce

  • 1/2 cup brown sugar

  • 1/2 tsp. crushed red pepper flakes

  • 4 cloves garlic, minced

Directions

  1. Mix soy sauce, garlic, pepper, and sugar together.

  2. Saute veggies in a pan until soft.

  3. Add chicken and sauce.

  4. Cook noodles in boiling water for 2-3 minutes. Drain and add to veggies and chicken.

  5. Mix together and serve!