Slow Cooker Round Steak Stir Fry

Ingredients

• 1 chopped onion

• 1 cup chopped celery

• 1/3 cup soy sauce

• 1 tsp sugar

• 3 cloves garlic, minced

• 1/2 tsp crushed rep pepper flakes

• 2 lbs. beef round steak

• 2 bell peppers, sliced

• 1 can drained bean sprouts

• 1 can drained water chestnuts

• 8 oz. tomato sauce

• Cooked rice

Directions

1. Mix first 6 ingredients in the slow cooker and place the round steak on top.

2. Cook on high for 3-4 hours.

3. Remove steaks and slice. Add remaining ingredients except the rice and put the sliced steak back in.

4. Cook on low 1-2 more hours.

5. Serve on hot rice.

Italian Round Steak in the Slow Cooker

Ingredients

• 2 pounds Round Steak

• 8 ounces tomato sauce

• 1 packet onion soup mix

• 2 TBSP red wine vinegar

• 1 tsp garlic powder

• 1 tsp oregano

• 1/4 tsp pepper

• 8 potatoes, washed and stabbed with a fork

Directions

1. Put steaks into the slow cooker.

2. Mix the tomato sauce, soup mix, vinegar, and spices in a bowl.

3. Pour mixture over the round steak. Place potatoes on top of steak and sauce.

4. Cover and cook on low for 7-9hours or until steak is tender.

5. Take everything out and mix cornstarch and water together and pour into the sauce. Heat until thick and then top the steak and potatoes with the thickened gravy.