Italian Round Steak in the Slow Cooker

/
IMG_0752.JPG

Ingredients

  • 2 pounds Round Steak

  • 8 ounces tomato sauce

  • 1 packet onion soup mix

  • 2 TBSP red wine vinegar

  • 1 tsp garlic powder

  • 1 tsp oregano

  • 1/4 tsp pepper

  • 8 potatoes, washed and stabbed with a fork

Directions

  1. Put steaks into the slow cooker.

  2. Mix the tomato sauce, soup mix, vinegar, and spices in a bowl.

  3. Pour mixture over the round steak. Place potatoes on top of steak and sauce.

  4. Cover and cook on low for 7-9hours or until steak is tender.

  5. Take everything out and mix cornstarch and water together and pour into the sauce. Heat until thick and then top the steak and potatoes with the thickened gravy.