Slow Cooker Italian Sausage & Veggies

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Ingredients

  • 1.5 pounds hot (or sweet) Italian sausage

  • 28 oz. can diced tomatoes

  • 4 zucchini, diced

  • 1 onion, diced

  • 2 potatoes, diced

  • 1 tsp garlic powder

  • 1/4 crushed red pepper flakes (optional)

  • 1/2 tsp oregano

  • 1/2 tsp basil

  • shredded mozzarella cheese

Directions

  1. Place sausages at the bottom of a 6qt quart slow cooker.

  2. Top with all the chopped veggies and seasonings.

  3. Cover and cook on low for 5-7 hours, or until veggies are cooked and tender.

  4. Serve in bowls and sprinkle with shredded cheese!