Slow Cooker Italian Sausage & Veggies

Ingredients

• 1.5 pounds hot (or sweet) Italian sausage

• 28 oz. can diced tomatoes

• 4 zucchini, diced

• 1 onion, diced

• 2 potatoes, diced

• 1 tsp garlic powder

• 1/4 crushed red pepper flakes (optional)

• 1/2 tsp oregano

• 1/2 tsp basil

• shredded mozzarella cheese

Directions

1. Place sausages at the bottom of a 6qt quart slow cooker.

2. Top with all the chopped veggies and seasonings.

3. Cover and cook on low for 5-7 hours, or until veggies are cooked and tender.

4. Serve in bowls and sprinkle with shredded cheese!