Protein Cheesecake

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Ingredients

  • 12 oz. fat free or low fat cream cheese

  • 2 - 5oz. cups greek yogurt

  • 3/4 C. stevia

  • 2 eggs

  • 1 tsp vanilla

  • 1/4 tsp salt

  • 60 grams vanilla protein powder

Directions

  1. Mix all ingredients in a bowl with a hand mixer. Room temperature cream cheese will mix the best.

  2. Pour into an 8 inch springform pan lined with parchment and sprayed.

  3. Bake at 325 for 25 minutes and then lower the oven to 200 degrees and bake another 35 minutes. Let it cool completely and store in the fridge.