Gluten Free Brownie Dessert Pizza

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Ingredients

  • 1 box gluten free brownie mix

  • butter and eggs as stated on the back of the brownie package

  • 1 package (8 oz) cream cheese

  • 1/3 cup sugar

  • 1/2 tsp gluten free vanilla

  • 2 cups sliced strawberries

  • 1 cup blueberries

  • 1 cup blackberries

  • 1/2 cup apple jelly

Directions

  1. Preheat oven to 350 degrees. Grease bottom of 12 inch pizza pan with cooking spray.

  2. In a large bowl, stir brownie mix, butter, and eggs until well blended. Spread in pan.

  3. Bake for 18-20 minutes or until fully cooked through. Let cool for 1 hour.

  4. In a small bowl, beat cream cheese, sugar, and vanilla with electric mixer until smooth. Spread mixture evenly over brownie base. Mix softened jelly and berries and pour over the top of the pizza. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Gluten Free Brownie Ganache Torte with Strawberries

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Ingredients

  • 1 box (16 oz) gluten free brownie mix

  • 1/4 cup melted butter

  • 2 eggs

  • 1/3 cup whipping cream

  • 1/2 cup semisweet chocolate chips

  • 1 cup sliced strawberries (or more if you’re sassy)

Directions

  1. Heat oven to 350 degrees. Grease bottom of 8 inch springform pan.

  2. In medium bowl, stir brownie mix, butter, and eggs until well blended. Spread into pan.

  3. Bake 26-29 minutes, or until fully cooked through. Let cool for 10 minutes. Run knife around edge of pan to loosen. Remove side of pan. Let stand for 1 hour.

  4. In 1 qt saucepan, heat whipping cream over medium-low heat until hot. Remove from heat. Stir in chocolate chips until melted and smooth. Let stand for 15 minutes to thicken. Carefully pour chocolate mixture onto top canter of brownie, spread to edge, and cut into wedges. Serve with strawberries.

The Viking Brownies

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Ingredients

  • 4 eggs

  • 390 grams sugar

  • 300 grams butter

  • 200 grams dark chocolate (55%-70%)

  • 120 grams flour

  • 1 tsp vanilla

Directions

  1. Preheat oven to 330 F

  2. Whip eggs and sugar until very fluffy.

  3. Melt the butter and stir in chocolate until it’s all melted.

  4. Carefully stir in the melted chocolate mixture into the eggs and sugar.

  5. Add flour and vanilla and mix.

  6. Pout into brownie pan and bake for 25-30 minutes.

  7. Let it cool and it will be easier to cut!