Gluten Free Brownie Ganache Torte with Strawberries

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Ingredients

  • 1 box (16 oz) gluten free brownie mix

  • 1/4 cup melted butter

  • 2 eggs

  • 1/3 cup whipping cream

  • 1/2 cup semisweet chocolate chips

  • 1 cup sliced strawberries (or more if you’re sassy)

Directions

  1. Heat oven to 350 degrees. Grease bottom of 8 inch springform pan.

  2. In medium bowl, stir brownie mix, butter, and eggs until well blended. Spread into pan.

  3. Bake 26-29 minutes, or until fully cooked through. Let cool for 10 minutes. Run knife around edge of pan to loosen. Remove side of pan. Let stand for 1 hour.

  4. In 1 qt saucepan, heat whipping cream over medium-low heat until hot. Remove from heat. Stir in chocolate chips until melted and smooth. Let stand for 15 minutes to thicken. Carefully pour chocolate mixture onto top canter of brownie, spread to edge, and cut into wedges. Serve with strawberries.