Chicken Tortellini Soup (Belly Button Soup)

Ingredients

• 6 cups water

• 6 tsp bullion

• 1 can cream of chicken soup

• 1 cup onion

• 1 cup carrots

• 2 garlic cloves

• 1/2 tsp basil

• 1/2 tsp oregano

• 7 oz. tortellini

• frozen broccoli

• parmesan cheese

Directions

1. Simmer all except broccoli and cheese for 30 minutes.

2. Add broccoli and simmer another 10 minutes

3. Top with parmesan cheese