Baked Potato Soup

Ingredients

• 6 cups diced potatoes

• 6 cups chicken broth

• 1/2 tsp seasoned salt

• 1/4 tsp pepper

• 1/4 tsp crushed red pepper

• 8 ounces cream cheese

• 4 sliced bacon, crumbled

Directions

1. Mix first 5 ingredients in a soup pot and simmer until the potatoes are cooked.

2. Add cream cheese and bacon and simmer until cream cheese is melted.

3. Enjoy!