Red Beans and Rice

Ingredients

• 1 ham hock

• 1 pound soaked kidney beans

• 2 diced onions

• 4-5 diced stalks of celery

• 3 bay leaves

• 10-12 cups of water

• 4-5 cubes of chicken bullion

• 1 tsp Tony’s

Directions

1. Put all ingredients in a large soup pot and bring to a boil. Reduce to a simmer. Cover and simmer for 3-4 hours.

2. Serve with hot sauce and over rice!