Freezer Breakfast Biscuit Cups

Ingredients

• 1 lb pork sausage (like Jimmy Dean)

• 3 tbsp flour

• 1 tsp pepper

• 2 - 1/4 cup milk

• 1 - 1/2 cup cubed hash brown potatoes

• 3 tbsp butter

• 6 eggs

• 3 can large refrigerated biscuits - 24 biscuits

• 1 - 1/2 cup shredded Colby Monterey Jack cheese

Directions

1. In a large skillet, cook sausage over medium heat until no longer pink. Stir in the flour, and pepper. Gradually add the milk and bring to a boil. Cook and stir for 4 minutes or until thickened. Remove from the heat and set aside.

2. In a separate skillet, cook the potatoes and butter until soft. Whisk the eggs and the remaining milk and pepper. Add to skillet and cook until almost set.

3. Press into each biscuit onto the bottom and up the sides of ungreased muffin cups. Spoon the egg mixture, half the cheese, and sausage into cups. sprinkle with remaining cheese.

4. Bake at 375 degrees for 18-22 minutes or until golden brown. Let cool for 5 minutes before removing from pan. If you are using jumbo muffin tins, this will be closer to 28 minutes.

How to Freeze- Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave one frozen biscuit cup on high for 50-60 seconds or until heated through.

Goat Cheese Frittata

Ingredients

• 8 eggs

• 1/4 cup half and half

• 3 TBSP bacon bits

• 1 diced zucchini

• salt

• pepper

• 2 ounces goat cheese

Directions

1. Saute zucchini in butter until cooked.

2. Beat eggs, salt, pepper, and half and half until combined.

3. Pour eggs and bacon on the cooked zucchini and stir 3-4 times.

4. Crumble goat cheese on top and broil for 3-4 minutes until set.