Peach Glazed Pork Chops

Ingredients

• pork chops

• salt, pepper, cinnamon

• peach preserves (can also use jam, apricot jam)

• Worcestershire sauce

• 1/2 cup chicken broth

• 1 tsp chili paste (sriracha)

Directions

1. Season all your pork chops with salt, pepper, and cinnamon.

2. Sear hard on both sides and remove from pan.

3. Add broth, jam, Worcestershire sauce, and chili paste. Simmer for 5 minutes until thick.

4. Add pork chop back into pan and cook until pork is no longer pink in the center, only a few minutes.

5. Serve with veggies and rice, don’t forget to spoon the sauce all over everything!