Peach Glazed Pork Chops

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Ingredients

  • pork chops

  • salt, pepper, cinnamon

  • peach preserves (can also use jam, apricot jam)

  • Worcestershire sauce

  • 1/2 cup chicken broth

  • 1 tsp chili paste (sriracha)

Directions

  1. Season all your pork chops with salt, pepper, and cinnamon.

  2. Sear hard on both sides and remove from pan.

  3. Add broth, jam, Worcestershire sauce, and chili paste. Simmer for 5 minutes until thick.

  4. Add pork chop back into pan and cook until pork is no longer pink in the center, only a few minutes.

  5. Serve with veggies and rice, don’t forget to spoon the sauce all over everything!

Asian Style Slow Cooker Pork Ribs

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Ingredients

  • 1/4 cup soy sauce

  • 1/3 cup orange marmalade (reduced sugar is fine!)

  • 3 TBSP ketchup

  • 2 minced garlic cloves

  • 3-4 pounds country style pork ribs

Directions

  1. Place ribs in the slow cooker.

  2. Mix other ingredients together and pour over the ribs.

  3. Cook on low 6-8 hours until ribs are tender.

  4. Serve with rice and steamed veggies.