Norma Bundt Rolls

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Ingredients

  • 1/2 cup brown sugar

  • 1/4 cup white sugar

  • 3.5 oz. package cook and serve butterscotch pudding (not instant)

  • 1 TBSP cinnamon

  • 1 stick (1/2 cup) melted butter

  • 14-18 frozen rhodes rolls

Directions

  1. Mix brown sugar through cinnamon in a bowl until combined.

  2. Layer rolls in a greased bundt pan.

  3. Pour the melted butter and sugar mixture over the top.

  4. Cover and let it rise on the counter/in the fridge overnight.

  5. Bake at 350 for 30 minutes and flip upside down on a serving dish immediately.