Norma Bundt Rolls

Ingredients

• 1/2 cup brown sugar

• 1/4 cup white sugar

• 3.5 oz. package cook and serve butterscotch pudding (not instant)

• 1 TBSP cinnamon

• 1 stick (1/2 cup) melted butter

• 14-18 frozen rhodes rolls

Directions

1. Mix brown sugar through cinnamon in a bowl until combined.

2. Layer rolls in a greased bundt pan.

3. Pour the melted butter and sugar mixture over the top.

4. Cover and let it rise on the counter/in the fridge overnight.

5. Bake at 350 for 30 minutes and flip upside down on a serving dish immediately.